Planning on some seasonal beers, we just recently bottled a milk stout. We used one for one the recipe provided by Widmer for their Snowplow Milk Stout as seen in the BYO clone issue. Popped one open yesterday and even after just a week the beer is really coming together nicely. Head is a nice frothy off-white, lingering sweetness comes through on both the lactose and grain, full mouth-feel... I'll get better at these descriptions some day. All I can say is, I'd never had Widmer's Snowplow until I brewed their recipe, and I'm impressed. Now I'll have to try one to see how far off I was haha...
Snowplow Milk Stout
5gal, all grain
OG = 1.068
FG = 1.028
IBU = 27 SRM =49
ABV 5.2%
4.5lbs 2-row pale
2.0lbs wheat malt
1.0lbs flaked oats
2.1lbs Carapils
2.1lbs Crystal 60
13oz Roasted barley
7oz Black Patent
1.0lbs lactose
7.25 AAU Magnum (60min) 0.5oz at 14% alpha
2.5 AAU Willamette (15min) 0.5oz at 5% alpha
Wyeast 1187 Ringwood Ale
Mash in at 156F. Boil for 90min with lactose in last 15 minutes. My OG was 1.065 and I seem to be a little shy on my efficiency. This problem is fairly consistent so I'll try to work this out. Ferment at 70F (I dropped mine to 68F). The Ringwood Ale was a little slow, but eventually did hit the FG mark we were shooting for (noting the OG was a bit low). Racked once for a week in secondary.
Here's the only pic of the milk stout! An action shot of the transfer into the bottling bucket. I'll take one with a nice head in the glass and post later.